Vitral de Otazu

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Vitral de Otazu (D.O.P. Pago de Otazu) is a wine made from Cabernet Sauvignon and Merlot. Each grape is carefully selected in a manual harvest, guaranteeing superior quality. After a manual harvest in 12 kg boxes, the grapes are manually destemmed berry by berry and undergo cold maceration for one week at 4ºC with subsequent fermentation in new 225-liter French oak barrels for 15 days, which are rotated at six different times of the day, giving five turns each time. Post fermentation maceration for 3 weeks and manual pressing in a 100kg capacity vertical press before malolactic fermentation in barrels for 2 months at 15ºC.

Red Cabernet Sauvignon and Merlot
24 months in French oak barrels
Violet purple color with purple flashes, intense
Fine, elegant. Aromas of black currant, blueberry, cedar, mineral, a touch of incense and spice
As anticipated on the nose, red and black fruit, redcurrant and blackcurrant. It is a wine with high acidity and fine-grained tannins integrated with the fruit. It is a fluid wine that flows vibrantly on the palate. The fine spices of the barrel can be felt as it has been aged in French oak barrels for 24 months
Big game, cured cheeses, red meat.
Nº of bottles: Limited collector's edition. Contact to purchase your artwork

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