由获得 Pago de Otazu PDO 认证的葡萄园酿造的葡萄酒。 葡萄由人工采摘,确保精挑细选出最优质的葡萄。 采摘后,葡萄酒在 225 升的法国橡木桶中进行完整的酿造过程。 这种方法为葡萄酒带来了复杂性和独特的细微差别。 此外,苹乳发酵也在相同的橡木桶中进行,在发酵过程中,酒糟每周会被轻轻搅拌两次,以丰富葡萄酒的深度风味和柔顺口感。
巴勃罗-阿梅斯托(Pablo Armesto,1970 年出生于瑞士沙夫豪森)是一位画家、平面设计师、装置艺术和公共艺术创作者,他的作品挑战科学、技术和艺术之间的界限,以创造性的方式利用他所掌握的所有资源。 在为这一版本设计标签和包装盒时,巴勃罗-阿梅斯托(Pablo Armesto)决定用在黑暗中会发光的墨水创作一个心形图案,传达一种独一无二的感觉,并将光作为一个基本元素添加到他的作品中。
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